The American Menu

Supper Greens

The Steak Salad
$16.00
Mixed greens, top 2-thirds choice braveheart medium-rare seared tenderloin, blue cheese, cast-iron skilled cornbread croutons, avocado, blue cheese herb vinaigrette, spiced pecans and mandarin oranges.
Confetti Kale and Chicken Salad
$12.00
Wood fire grilled chicken, lemon, garlic and red pepper dressing, diced tomato, bacon and Parmesan Reggiano.
Wedge
$9.00
Halved iceberg, chopped tomato, Applewood smoked bacon, homemade blue cheese dressing, cornbread croutons and blue cheese crumbles.
The Hungry Goat
$9.00
Spring mix, spiced pecans, mandarin oranges, cornbread croutons, herb vinaigrette and panko-crusted goat cheese medallion.

Supper Starters

Cast Iron Skillet Cornbread
$8.00
Cheddar and Jack cheese, Georgia sweet corn, diced peppers and honey.
Heirloom Tomato Pie
$13.00
Handcrafted bacon crust, cheddar and Parmesan custard, Pecan Ridge's Pecan Truffle Oil and fresh basil.
Heirloom Tomato Stack
$12.00
Mozzarella, basil, spiced pecan, sea salt, balsamic glaze and Pecan Ridge Plantation's Pecan Truffle Oil.
Tenderloin and Blue Cheese Crostini
$12.00
Medium-rare seared tenderloin, blue cheese, roasted red pepper, balsamic reduction and crispy baguette.
Pan Seared Crab Cake
$14.00
Pan seared gulf lump crab cake and fried heirloom tomato, smoked jalapeno, buttermilk ranch and candied bacon.
Pecan Truffle Fries
$8.00
Pecan Ridge Plantation's pecan truffle oil and Parmesan cheese.
2 Artisan Cheese Board
$10.00
Chef's selection of artisan cheese and accompaniments
4 Artisan Cheese Board
$16.00
Chef's choice of artisan cheese and accompaniments
6 Artisan Cheese Board
$22.00
Chef's choice of artisan cheese and accompaniments

Supper Mains

Barrel Cut Filet
$32.00
Cut in-house, generously seasoned with rosemary and garlic, wood-fire-grilled, fries and baby wedge salad.
Hawaiian Ribeye
$30.00
Cut in-house, 48 hour pineapple-soy-ginger marinade, wood-fire grilled, fries and baby wedge salad.
Chipotle Rubbed Ribeye
$30.00
Cut in-house, wood-fire-grilled, topped with roasted jalapenos lime butter, fries and baby wedge salad.
Gulf Lump Crab Cakes
$26.00
Locally harvested lump crab blended with imported jumbo lump crab, Cajun remoulade, fries and baby wedge salad.
Slow Braised Grady Ranch Short Ribs
$25.00
Local grass fed beef, braised root vegetables, roasted chile mash and red wine reduction.
Double Cut Duroc Bone-in Pork Chops
$23.00
2 bone in heritage breed chops, wood fire grilled, stone ground smoked Gouda grits and seasonal glaze.
Shrimp and Grits Etouffee
$18.00
Wood-fire grilled Gulf shrimp, stone ground smoked Gouda grits, Andouille sausage and scratch Cajun etouffee.
Cornbread Fried Chicken
$17.00
Our signature cornbread batter, fired, braised greens and honey Sriracha glaze.
Buttermilk Fried Pork Paillard
$17.00
Bradley's country sausage and pepper gravy, braised greens and sweet potato ribbons.
The American Burger
$14.00
Proprietary short rib and brisket blend, fully loaded brioche bun, cheddar or smoked Gouda and fries.

Supper Beverages

San Pellegrino
$3.50
Sweet Spearmint Tea
$2.50
Unsweet Spearmint Tea
$2.50
Bottle Coke
$2.75
Coke Can
$1.50
Coffee
$2.50
Sprite Can
$1.50
Diet Coke Can
$1.50

Lunch Starters

Cast Iron Skillet Cornbread Lunch
$7.00
Cheddar and Jack cheese, Georgia sweet corn, diced peppers and honey.
Heirloom Tomato Stack Lunch
$11.00
Mozzarella, basil, spiced pecan, sea salt, balsamic glaze, Pecan Ridge Plantation's pecan truffle oil.
Pan-Seared Crab Cake Lunch
$12.00
Pan-seared Gulf lump crab cake and fried heirloom tomato, smoked jalapeno, buttermilk ranch and candied bacon.
Tenderloin and Blue Cheese Crostini Lunch
$11.00
Medium-rare seared tenderloin, blue cheese, roasted red pepper, balsamic reduction and crispy baguette.
Pecan Truffle Fries Lunch
$8.00
Pecan Ridge Plantation's pecan truffle oil and Parmesan cheese.
Soup of the day
$6.00
Soup of the day

Lunch Mains

The Tenderloin Baguette Lunch
$14.00
Seared medium-rare, house herb vinaigrette diced tomatoes, blue cheese crumbles and mixed greens.
The Big Bend Crab Cake Lunch
$13.00
Locally harvested lump crab blended with imported jumbo lump crab, Cajun remoulade, served with a baby wedge salad.
Shrimp and Grits Etouffee Lunch
$13.00
Wood-fire grilled Gulf shrimp, stone ground smoked Gouda grits, Andouille sausage and scratch Cajun etouffee.
Heirloom Tomato Pie Lunch
$12.00
Handcrafted bacon crust, cheddar and Parmesan custard, Pecan Ridge's pecan truffle oil and fresh basil.
The American Burger Lunch
$12.00
Proprietary short rib and brisket blend, fully loaded brioche bun, cheddar or smoked Gouda and fries.
Hawaiian Rib-Eye Sandwich Lunch
$12.00
48 hour pineapple-soy-ginger marinade, brioche bun, P&G coleslaw, smoked Gouda and fries.
Smoked Turkey and Pimento Lunch
$11.00
House smoked turkey, pimento cheese, tomato, homemade bacon, cheddar chive bread and soup.
The Pork Rib-Eye Lunch
$11.00
Wood fire grilled, seasoned glaze and stone ground smoked Gouda grits.
Soup and Salad Lunch
$11.00
Today's fresh from scratch soup and choice of our famous wedge or the hungry goat.
Smoked Turkey Croissant Lunch
$11.00
House smoked turkey, Brie, homemade seasonal jam and mixed greens and baby wedge.
Wood-fire Grilled Creole Chicken Sandwich Lunch
$11.00
Blackened chicken breast, creole-ranch, smoked Gouda, lettuce, tomato, brioche bun and fries.

Lunch Greens

The Steak Salad Lunch
$13.00
Mixed greens, top 2-thirds choice Braveheart medium-rare seared tenderloin, blue cheese, cast-iron skillet cornbread croutons, avocado, blue cheese herb vinaigrette, spiced pecans and mandarin oranges.
Confetti Kale and Chicken Salad Lunch
$12.00
Wood-fire grilled chicken, lemon, garlic and red pepper dressing, diced tomato, bacon and Parmesan Reggiano.
Wedge Lunch
$9.00
Halved iceberg, chopped tomato, applewood smoked bacon, homemade blue cheese dressing cornbread croutons and blue cheese crumbles.
The Hungry Goat Lunch
$9.00
Spring mix, spiced pe-cans, mandarin oranges, cornbread croutons, herb vinaigrette, panko-crusted goat cheese medallion.

Dinner Sides

House Fries
$4.00
Parmesan Potatoes
$4.00
Baby Wedge Salad
$4.50
Kale Salad
$4.00
Braised Greens
$4.00
Peanut & Ginger Cole Slaw
$4.00
Stone Ground Smoked Gouda Grits
$4.00

Dinner Desserts

Southern Key Lime Pie
$8.00
Banana Cream Cheese Pie
$8.00
Goat Cheese Cake
$7.00

Lunch Sides

Side of the Season
$4.00

If you're in the mood for a dining experience that brings together fresh ingredients and bold flavors, The American's menu offers a variety of mouth-watering options that will surely satisfy any craving.

Starting with the Supper Greens, you can't go wrong with The Steak Salad, which features a perfectly seared steak on a bed of crisp greens, or the Confetti Kale and Chicken Salad, a vibrant dish bursting with flavor. For something a little more decadent, try the Wedge or The Hungry Goat, each offering unique flavor combinations that will excite your taste buds.

For appetizers, The American offers a range of options to kickstart your meal. The Cast Iron Skillet Cornbread is a fan favorite, with its crispy exterior and fluffy interior, while the Heirloom Tomato Pie offers a rich, savory taste of summer. If you’re in the mood for something lighter, the Pan Seared Crab Cake or the Tenderloin and Blue Cheese Crostini will provide a delightful start.

When it comes to main courses, The American truly shines with its Supper Mains. The Barrel Cut Filet is tender and cooked to perfection, while the Hawaiian Ribeye is a perfect mix of smoky and sweet flavors. For something with a little more spice, the Chipotle Rubbed Ribeye adds an extra kick. Don't miss the Gulf Lump Crab Cakes or the Slow Braised Grady Ranch Short Ribs, both of which are savory, satisfying choices that will leave you coming back for more.

And no meal would be complete without a drink to wash it all down. Whether you’re sipping on a refreshing San Pellegrino or indulging in a classic Coke, The American has the perfect beverage to pair with your meal. Finish off with one of their tempting desserts, like the Southern Key Lime Pie or Banana Cream Cheese Pie, to end your dining experience on a sweet note.

Whether you're dining for lunch or dinner, The American's menu offers a little something for everyone, with flavors that will keep you coming back for more.